Name: Sorghum (Sorghum bicolor)
- Drought Tolerant, highly adaptable.
- Can be used for flour, brewing etc. It’s gluten-free.
- Can also be grown for forage and silage for livestock. In some countries for bio fuel
- Rich in carbohydrates, fiber and micro nutrients.
Sorghum (Sorghum bicolor) offers numerous advantages that make it an appealing crop to cultivate. This article highlights key attributes that make sorghum a worthy addition to your agricultural endeavors. From its exceptional drought tolerance and adaptability to its versatile applications in flour production and brewing, sorghum stands out as a gluten-free option. Additionally, it can serve as a valuable source of forage and silage for livestock or even be used for biofuel production in certain regions. Packed with carbohydrates, fiber, and essential micronutrients, sorghum is a nutrient-rich crop worth considering for your farming practices. Explore the potential of sorghum and harness its benefits for your agricultural pursuits.